In Room Amenities & Gins

Nestled in the Scottish Highlands on the historic Gordon Castle Estate, Gordon Castle Scotland creates luxury products inspired by its award-winning Walled Garden.

Home-grown herbs and flowers are distilled on site into pure essential oils for the toiletries range, while garden botanicals and fruits are used to craft the botanical gins. Together, they bring a sense of wellbeing and mindful luxury to the guest experience. Every product sold contributes directly to the ongoing restoration of the Walled Garden.

Where luxury meets sustainability, the wholesale range is trusted by some of the UK’s finest hotels and multi-site hospitality groups. It includes natural toiletries, personalised hand-engraved glass bottles, diffusers and a selection of products that can also be branded for individual properties.

All products are responsibly sourced, free from artificial additives, and designed to elevate the guest experience through thoughtful, eco-conscious luxury.

Fraser Heenan

Head of Wholesale

Karen Millar

Sales & Brand Support Manager

A Case Study: The Chester Hotel

Located in Aberdeen’s West End, The Chester Hotel is a luxury boutique hotel known for its refined dining experience and commitment to high-quality ingredients. Its kitchen focuses on seasonal menus that showcase premium produce and deliver a memorable guest experience.

The Chester Hotel sought a reliable supplier capable of providing exceptional, sustainably grown produce that matched the quality and reputation of its food offering. The goal was to source ingredients with strong provenance while maintaining consistency and reliability for the kitchen team.

Gordon Castle Walled Garden worked closely with the hotel to supply fresh, seasonal produce grown in its historic walled garden. By focusing on quality, provenance, and consistent supply, the partnership enabled the kitchen to incorporate exceptional ingredients into its menus while celebrating locally grown Scottish produce.

“Working with Gordon Castle has been a fantastic experience for our kitchen team. The quality and freshness of the produce are outstanding, and the provenance behind it adds real value to our menus. Being able to source such exceptional ingredients locally allows us to create dishes that our guests truly appreciate.”

— Philippa Norton, Operations Manager